FROM FOOD NATURALLY TO ALL FOODS NATURAL
When we decided follow our passion to turn into food writers, we found double trouble. We had thought it would be enough with having a good hand at the kitchen, a wide vocabulary, and a way with words. It wasn't. Not only we had to find a unique point of view to our cooking skills, but we also had to learn everything about being a writer. From query letters to review and perfect our grammar, style, and even that vocabulary we were so proud of, as we quickly found that you can say "tasty" or "delicious" only so many times. We wanted to have a presence on line, and we had to learn everything about that, too. Suddenly, we were not so sure.
Food naturally at Allabor is where our journey started. There have been experiments, mistakes, problems, success, and we enjoyed almost every minute of it --yes, we have had some dark moments. We are working on other projects now, still food writing; nevertheless, the concept that started Food Naturally will always be special for us. We wanted to keep it togethe, and that is why we started All Foods Natural.
We want to feature other food writers and help them to achieve their goals and dreams. We will try to make room for those first clips, or for some of those good stories too long or too short to fit in other publications, but perfect because they are exactly as the author wanted to write them.
What are writers without readers? That's another reason why we will keep Food Naturally going. As a way to say "thank you" to the people who enjoyed our first articles, criticized, supported, trusted us, put up with all our technological struggles, and have become used to the recipes and information they find here.
We also want to welcome Anne, who will be responsible for most of the writing, now that we don't have so much free time. Marta will still do her best with the HTML.
Sincerely,
Laura & Marta
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BECOME A FOOD WRITER
This is the dream job for a food lover. Learn how to get started and succeed in this exciting career, whether you want to become a restaurant reviewer, food editor, staff or freelance food writer, food critic or a syndicated food columnist. Click here and discover how to become a food writer.
PUBLISH YOUR ARTICLES HERE
Food Writers, if you are looking for a site to publish your work, you are welcome to submit your article to us for publication on the "All Foods Natural" site or "Food Naturally" newsletter. Each article can include your resource box, with your "bio" and a link back to your site. Please, use our article submission form and follow the instructions.
