Think of your favorite marinades and accompaniments –sauces, chutneys, dips- for your grill or barbecue. Select the best recipes and enter this season recipe competition to win two books that will complement any cookbook collection.
Complement Your Barbecue & Complement Your Book Collection
Marinating infuses moisture and flavor into ingredients that would be dry or tasteless otherwise. The right marinades can turn grilling into a breeze and the toughest piece of meat into a succulent melt-in-the-mouth bite.
Sauces, chutneys, dips and other small delights help you achieve the perfect flavor when you grill.
Only subscribers to Food Naturally can enter this competition
Existing subscribers should use the same e-mail address on the Food Naturally subscribers list
New subscribers click here or use the subscription box on the side.
Email your recipe to
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Subject: Complement Your BBQ
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You can also print your recipe and send it through the post.
All Foods Natural
Chremma House, Suite 4-03
Guilford, Surrey, GU1 2AG
United Kingdom
Spring 2008 Seasonal Recipe Competition |
- For email submissions or those using the online contact form: please, state the name of the competition in the subject line.
- If you send your recipe by post, state which competition on the envelope and include the e-mail address used to subscribe to the newsletter inside.
All recipes following the competition topic are welcomed.
Every recipe submitted by the deadline will enter in the competition - more than one recipe can be submitted and each one will be treated as independent entry.
Finalists will feature in Food Naturally Newsletter and the All Foods natural web site.
We will send notification to the winner by email. When the prize includes shipping physical goods, we will request at that time the winner’s postal address to send them.
This competition runs from 21 March 2008 to 1 June 2008. There is one prize of a set of books on Food and Drink topics comprised by
- Food Lover’s Companion; Barron’s cooking guide
- The Food Substitutions Bible; by David Joachim
There are two runner-up prizes that will be chosen by with the help of an online voting system. Each one of the runner ups will win the book of choice among the two offered as a prize.
The winners will be picked from the recipes selected among the competition entries for the Food Naturally Editor’s summer tasting event.
The judges’ decision is final and no correspondence will be entered into. Entrants must be aged 18 or over, subscribed to Food Naturally electronic newsletter and use the same e-mail address as in the list.
The winners will be notified after the summer issue of Food Naturally Seasons is fully out, no later than 21 June 2008, and their name will be posted on the newsletter and on the site.
By entering the competition, the entrant agrees to the terms of the privacy policy and this set of rules.
- Acceptance of the rules is a condition of entry.
- No cash alternative will be given, nor is the prize transferable.
- No responsibility can be accepted for lost or misplaced entries.
- Incomplete entries will be disregarded.
- Multiple entries are accepted as long as the recipes are substantially different and no a minor variation of other preciously submitted.
Employees or habitual collaborators of All Foods Natural and associated publications are not permitted to enter the competitionn.
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