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| Apple, nut, and raisin cake RECIPE |
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| Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter. |
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| 1/4 cup |
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sunflower oil |
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| 1 cup |
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sugar |
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| 2 cup |
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flour |
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| 1/2 tsp |
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vanilla extract |
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| 1 tsp |
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baking powder |
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| 1 tsp |
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cinnamon |
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| 1/2 cup |
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walnut pieces |
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| 2 tbs |
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raisins |
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| 3 |
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medium apples, peeled, cored and diced |
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| 1 |
Preheat oven at 350° F (175° C) |
| 2 |
Mix sugar and oil until well blended. Add flour, vanilla, cinnamon, one by one, stirring until blended each time. Add walnuts, raisins and apples, mix to distribute evenly. |
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Pour into a greased baking pan and bake 45 minutes in the middle of the oven. |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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2834.73 |
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| Calories From Fat (29%) |
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830.85 |
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% Daily Value |
| Total Fat 95.98g |
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148% |
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| Saturated Fat 9.03g |
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45% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 17.59mg |
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1% |
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| Potassium 1627.79mg |
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47% |
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| Carbohydrates 474.72g |
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158% |
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| Dietary Fiber 22.63g |
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91% |
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| Sugar 256.08g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 452.09g |
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| Protein 36.46g |
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73% |
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| Recipe Type |
| Breakfast, Brunch, Dessert, Fall, milk free, Snack, Winter |
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| Recipe Source |
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Source: All Foods Natural
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