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| Bread and butter pudding |
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| This is the most tratidional recipe for this children's favorite. |
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| 6 |
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thin slices white bread |
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| 2 Tbs |
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butter |
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| 1/4 cup |
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raisins |
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| 2 Tbs |
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sugar |
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| 2 |
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large eggs |
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| 1 1/2 cups |
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milk |
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| 1 |
Remove the crust from the bread. Spread the slices with butter - don't be mean with the butter. Cut the bread into small squares or finger shapes. |
| 2 |
Lay half the bread on a buttered ovenproof dish. Sprinkle with 1 Tbs sugar and all the raisins. Top with the rest of the bread, the buttered side up. Sprinkle with the rest of the sugar. |
| 3 |
Beat the eggs; add milk and mix well together. Strain over the bread, into the oven dish. Leave to stand while you pre-heat the oven to 325° F so the bread so the bread soaks some of the liquid. |
| 4 |
Bake for 45 to 60 minutes, or until the pudding is set and the top is crisp and golden. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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294.25 |
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| Calories From Fat (36%) |
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105.32 |
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% Daily Value |
| Total Fat 11.73g |
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18% |
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| Saturated Fat 5.97g |
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30% |
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| Cholesterol 145.25mg |
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48% |
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| Sodium 335.41mg |
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14% |
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| Potassium 292.68mg |
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8% |
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| Carbohydrates 37.95g |
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13% |
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| Dietary Fiber 1.28g |
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5% |
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| Sugar 18.87g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 36.67g |
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| Protein 9.91g |
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20% |
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