|
|
Savory Batter recipe for coating fish, meat,
poultry and vegetables. |
| |
| |
| It is similar to pancake batter, but using less liquid to make it thicker. |
| |
| 1/4 lb |
|
plain or self raising flour (4 oz or 4 heaped Tbs) |
|
| 1/4 |
|
level tsp salt |
|
| 1 |
|
medium egg |
|
| 1 Tbs |
|
melted butter or oil |
|
| 1/2 cup |
|
milk |
|
|
|
| |
| 1 |
Sift flour and salt into a bowl. It will incorporate air intothe flour and the batter will be lighter. |
| 2 |
Add egg, butter and milk. Beat to smooth creamy batter. |
| 3 |
Use it as required in your recipe. |
|
| |
| Cooking Tips |
| Substitute milk with water, sparkling water or beer. Experiment, you'll get surprising results. |
| Substituge egg with 2 egg whites. Whisk them to stiff snow peaks for even lighter resutls. |
| Spice up the batter with pepper, mustard, curry powder, or seaweed salt. |
| |
| Recipe Source |
|
Source: All Foods Natural
|
|
|
| |
|
|
|
