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| Do it with sliced roasted turkey leftover meat or with your favorite turkey meat from the deli counter |
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| 12 slices |
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rye bread |
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| 8 Tbs |
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mayonnaise |
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| 8 thin |
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slices any cooked turkey meat |
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| 8 slices |
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cheddar cheese |
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| 8 Tbs |
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relish |
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| 1 |
Spread 8 slices of bread with the mayonnaise. Top each one with a slice of turkey meat, slice of cheese and a heaped tablespoon of relish. |
| 2 |
Season with salt and pepper, if you wish, and place one filling covered slice of bread on top of other, finishing with one plain slice of bread, to make triple decker sandwiches. Press down firmly. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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628.78 |
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| Calories From Fat (36%) |
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228.30 |
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| |
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% Daily Value |
| Total Fat 25.26g |
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39% |
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| Saturated Fat 13.49g |
|
67% |
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| Cholesterol 101.41mg |
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34% |
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| Sodium 2085.88mg |
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87% |
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| Potassium 422.15mg |
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12% |
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| Carbohydrates 68.12g |
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23% |
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| Dietary Fiber 7.07g |
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28% |
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| Sugar 7.78g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 61.05g |
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| Protein 32.36g |
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65% |
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| Cooking Tips |
| Experiment with different kinds of bread. What about pumpernickel bread? |
| Another way to enliven the flavor is to use different kinds of cheese. Try gruyere or Monterrey jack. |
| Try thousand islands salad dressing instead of mayonnaise and sauerkraut instead of relish. |
