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| Basic vinaigrette is prepared using only vinegar, oil (usually 1 tbs vinegar to 3 tbs oil), salt, and pepper. This recipe calls for a milder flavor. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients afterwards. |
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| 1 Tbs |
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white wine vinegar |
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| 1 Tbs |
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water |
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| 4 Tbs |
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olive oil |
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| 1 tsp |
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salt |
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| 1 tsp |
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sugar |
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pepper to taste |
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| 1 |
Pour the vinegar into a small bowl. |
| 2 |
Add water, salt, sugar, and pepper. Mix with a fork. |
| 3 |
Add the oil and beat until the mixture is emulsified. |
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| |
| Servings: 4 |
| Preparation time: 10 minutes |
| No cooking. |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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123.99 |
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| Calories From Fat (96%) |
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119.00 |
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% Daily Value |
| Total Fat 13.50g |
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21% |
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| Saturated Fat 1.82g |
|
9% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 581.90mg |
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24% |
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| Potassium 4.34mg |
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0% |
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| Carbohydrates 1.29g |
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0% |
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| Dietary Fiber 0.01g |
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0% |
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| Sugar 1.05g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 1.28g |
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| Protein 0.00g |
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0% |
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| VARIATIONS |
Flavor changes drastically if you use a specialty vinegar. Try to prepare a basic vinaigrette using red wine vinegar, balsamic vinegar, cider vinegar, rice vinegar or herb flavored vinegar.
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Add 1 tsp mustard, or 1 tsp tomato paste, or 1 tps anchovy paste. Mix well.
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Add 1 tbs capers, or 1 tbs chopped pickled cucumbers.
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2 onion slices, chopped.
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| A dash of hot sauce, like Tabasco. |
| 2 tsp chopped fresh aromatic herbs, like parsley, chives, tarragon, basil, perifollo. |
| 1 tsp dried herbs, like basil or marjoram. |
| ½ tsp crushed garlic. |
| ½ hard boiled egg, yolk crushed and mixed into the dressing, egg white chopped. |
| Prepare double quantity of basic vinaigrette and add 2 tbs chopped onion, 1 tbs chopped fresh parsley, 2 tbs finely diced green pepper. Try over seafood salad. Flavor improves if kept in the fridge for a couple of hours. |
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| Recipe Source |
| Source: All Foods Natural
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