|
|
| Winter jam |
| |
| |
| 1 |
|
12-oz bag cranberries |
|
| 2 |
|
medium apples, chopped but not peeled or cored |
|
| 1/2 cup |
|
water |
|
| 3 1/2 cups |
|
sugar |
|
| 1 8 oz |
|
can crushed pineapple, with juice |
|
| 2 Tbs |
|
bottled lemon juice |
|
|
|
| |
| 1 |
Combine the cranberries, apples and water in an 8 qt saucepan. Cook about 5 minutes over a high heat, should thicken slightly. Be sure to stir the mix constantly. |
| 2 |
Remove the pan from the heat and process the mix though a food mill or sieve to remove all the peels, skins and seeds. Place the remaining liquid back into the pan and add the remaining ingredients; bringing it back to a boil over a high heat. |
| 3 |
Continue to stir constantly. In about 4-6 minutes the liquid should be clear and thick. And ready to place in jars. |
|
| |
| Recipe Source |
|
Source: All Foods Natural
|
|
|
| |
|
|
|
