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magazines

Cooking magazines bring to you the best cooking related articles and recipes, keeping you up to date with the modern trends.

http://www.cuisineathome.com/index1.html Cooking Magazine - Cuisine at home
The website for Cuisine at home Magazine with free recipes and cooking techniques, videos, how to subscribe, and information on annual volumes of past issues.
http://www.cuisineathome.com/index1.html
http://www.intermezzomagazine.com/ Intermezzo Magazine Online • Fine Interludes in Food, Home & Travel
Intermezzo Magazine Online • Fine Interludes in Food, Home & Travel
http://www.intermezzomagazine.com/
http://www.getartc.com/ Art Culinaire
Art Culinaire
http://www.getartc.com/
http://www.chilepepper.com/ Chile Pepper - The Zesty Life
Chile Pepper magazine, founded as a newsletter in New Mexico in 1987 and based in Texas from 1994 to 2004, has grown to be the authority on the zesty lifestyle. Published six times per year, each issue contains the latest on flavorful products, restaurants, recipes, events and celebrity chefs.
http://www.chilepepper.com/
http://www.chowhound.com/ Chowhound.com: A Quick Intro
Chowhound, for those who live to eat. Funny, impassioned, non-commercial info on great eating everywhere, hosted by restaurant critic Jim Leff. Exactly what you want to see on the Web - NY Times
http://www.chowhound.com/main.html
http://www.cooksillustrated.com/ Cook's Illustrated-Recipe Resource
Recipe recipes
http://www.cooksillustrated.com/
http://www.betterbaking.com/ BetterBaking.com
BetterBaking.com
http://www.betterbaking.com/
http://www.hungovergourmet.com/ The Hungover Gourmet - Recipes, Restaurant Reviews, Drink Recipes, Travel Tales, Hangover Cures and More
The on-line journal of food, drink, travel and fun featuring restaurant reviews, commentary, drink recipes, travel tales, links and more.
http://www.hungovergourmet.com/
http://www.foodaust.com.au/ Food Australia Home
Food Australia Home
http://www.foodaust.com.au/

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Skewered meat, fish or vegetable, grilled or broiled, are cooked a la broche.