Food > marketing boards

marketing boards

Marketing boards and organizations provide guidance, recipes, facts, information, from almonds to wheat.

http://www.ohioapples.org/ Ohio Apple Marketing Program
Ohio Apple Marketing Program
http://www.ohioapples.org/
http://www.beeftips.com/ Wisconsin Beef Council
Wisconsin Beef Council
http://www.beeftips.com/
http://www.apples-ne.com/newrecipes.html Recipes
Recipes
http://www.apples-ne.com/newrecipes.html
http://www.realcaliforniacheese.com/ Real California Cheese
Real California Cheese
http://www.realcaliforniacheese.com/
http://www.michiganapples.com/ Michigan Apple Committee
Michigan grows more than 20 varieties of apples on a commercial basis. You may have trouble picking just one favorite
http://michiganapples.com/
http://www.idahopotatoes.com/ Idaho Potato Commission Home
Be sure you're getting genuine Idaho Potatoes. Informational pages include recipes, photos, tips, and offers. Updated regularly with seasonal information.
http://www.idahopotatoes.com/
http://www.asparagus.com/ Everything About Asparagus... and More
Home of the Michigan Asparagus Advisory Board and Esparrago Asparagus Guacamole
http://www.asparagus.com/
http://www.appleproducts.org/recipes.html Apple Products Research & Education Council - Recipes
The Apple Products Research and Education Council is an international association of producers of processed apple products and those companies that supply raw materials or services to them. This site provides extensive educational and informational materials regarding the The Apple Products Research and Education Council and processed apple products.
http://www.appleproducts.org/recipes.html
http://www.wiberries.org/info/recipes.html WBGA Berry Recipes
WBGA Berry Recipes
http://www.wiberries.org/info/recipes.html

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Guide

Helping Hand

Celery sticks are good with a dip, peanut butter or as a tasty snack with cream cheese. Add celery finely sliced to a salad or an stir-fry. Add diced celery to a casserole or risotto.

Ideas to Inspire

To cook a la belle meuniere dredge, pan-fry in butter adding some lemon juice to the end, garnish with chopped parsley.