Food > marketing boards

marketing boards

Marketing boards and organizations provide guidance, recipes, facts, information, from almonds to wheat.

http://www.popcorn.org/frames.cfm?main=nutrition/index.cfm Popcorn
Popcorn
http://www.popcorn.org/frames.cfm?main=nutrition/index.cfm
http://www.onions-usa.org/ National Onion Association
The NOA is a multi-faceted organization with five major objectives: 1) disseminating onion industry information, 2) increasing the consumption of onions, 3) tracking and lobbying federal legislative and regulatory issues, 4) monitoring international trade, 5) conducting industry educational conventions.
http://www.onions-usa.org/
http://www.homebaking.org/recipes/index.html Home Baking Association: Recipes and Baking Resources for Teachers, Parents and Kids
Home Baking Association: Recipes and Baking Resources for Teachers, Parents and Kids
http://www.homebaking.org/recipes/index.html
http://www.txbeef.org/ Texas Beef Council
Texas Beef Council
http://www.txbeef.org/
http://www.jelly.org/recipes.html IJPA - Recipe Book
IJPA - Recipe Book
http://www.jelly.org/recipes.html
http://www.washingtonasparagus.com/ Washington Asparagus Commission
This site is the official home page of the Washington Asparagus Commission.
http://www.washingtonasparagus.com/
http://www.prunes.org/ California Dried Plums
Everything you ever wanted to know about California Dried Plums: recipes, nutrition and health information, product formulations, classroom ideas, kids games and more
http://www.prunes.org/
http://www.dressings-sauces.org/ Association for Dressings and Sauces
Association for Dressings and Sauces, representing international manufacturers and suppliers of salad dressing, dips, marinades, mustard, mayonnaise, salsa, barbecue sauce, soy sauce and other condiments.
http://www.dressings-sauces.org/
http://www.nfi.org/ National Fisheries Institute Web Site
National Fisheries Institute Web Site
http://www.nfi.org/

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Guide

Helping Hand

Fish is the real "fast food" as it cooks quick -within minutes- since it does not have connective tissue -meat has this. Consider poaching, broiling, grilling, baking and microwaving good cooking methods for fish as they enhance the flavor without adding fat.

Ideas to Inspire

The adequate intake is the amount of a nutrient that healthy people should aim for each day, this is set when there isn't enough scientific evidence to determine an RDA.